Cuisine

Green Acres Hotel is a hidden gem nestled in the heart of Sri Lanka’s Kandy region, offering

guests an unparalleled experience of stunning mountain vistas and delectable Sri Lankan

cuisine. With its idyllic location and culinary delights, Green Acres Hotel is the perfect

destination for travelers seeking a sensory journey through nature and gastronomy.

Majestic Mountain Views:

Indulge your senses with the awe-inspiring beauty of the surrounding mountains at Green Acres

Hotel. As you gaze upon the panoramic vistas from the comfort of your room or while savoring a

meal, you’ll be captivated by the enchanting landscape. The mist-clad peaks and lush greenery

provide a serene and breathtaking backdrop, immersing you in a true natural wonderland.

Gastronomic Delights:

At Green Acres Hotel, the culinary experiences are a true highlight, particularly when it comes to

showcasing the best of Sri Lankan cuisine. The talented chefs skillfully blend traditional flavors

and modern techniques to create an exceptional dining experience. From fragrant curries to

mouthwatering seafood dishes, each plate is a gastronomic masterpiece that showcases the

rich heritage and vibrant flavors of Sri Lanka.

Culinary Journey through Sri Lanka:

Embark on a culinary journey through Sri Lanka without leaving the comforts of Green Acres

Hotel. The diverse range of dishes on offer ensures that every palate is catered to. Start your

day with a sumptuous Sri Lankan breakfast featuring hoppers, string hoppers, and an array of

chutneys. For lunch and dinner, savor the aromatic spices and bold flavors of traditional Sri

Lankan curries, accompanied by fragrant rice and freshly made roti. Don’t miss out on the

tantalizing street food options, such as kottu roti or isso vade (shrimp fritters), which offer a

delightful burst of flavors.